The differences between vegan dark chocolate and milk chocolate are far more than look, texture and taste.

Dark chocolate is rich in flavonoids, which has antioxidant properties and can increase cardiovascular function.  Raw cacao used in Lulu’s Vegan Dark Chocolate provides a natural high, boosting your PEA(thought to produce its positive effects on mood), dopamine and Anandamide (your brain’s natural feel good chemicals), which helps to make it a healthier food.  

Adding milk to this wondrous food simply provides no benefit and is counter productive,  mostly because of how it’s processed and the added fillers like, dairy, sugar & soy. If considering milk-free “dark chocolate”, make sure to also check ingredients, because milk-free dark chocolate may still contain ingredients that are derived from milk, such as whey, casein, milk fat, and milk solids. 

When on the hunt for healthy chocolate, opt for a vegan dark chocolate with a high percentage of cacao, between 55 and 85 percent or higher—the higher the percentage, the purer the bar.

If you’ve never experienced vegan dark chocolate, you may consider it an “acquired taste”, at first.  But as it takes time to retrain your tastes when you switch your diet to more natural, plant based foods, so it is with vegan dark chocolate. So to get started, we recommend that you opt for a vegan dark chocolate truffle, rather than a bar.  Truffles contain more flavorful, but still natural & beneficial, ingredients that may help you easily transition in to full vegan dark chocolate bliss!

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